Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make...

Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g butter. 100g oyster mushrooms. 2 shallots. 2...

Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée,...

With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for...

200g bloc foie gras. 250g cottage cheese. 60g liquid cream. 2 eggs. Espelette chili pepper. 100g speculoos. 60g butter. 2 gelatine leaves. 250g fig jam. Boil the liquid cream with...

Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck breast 12 mini-burgers buns or 4 burger buns 1 carrot...