To discover imperatively : Our whole duck foie gras with orange peel!
So british …! A slightly sweet and bitter-sweet touch caresses your palate and enhances the roundness of foie gras. The return of Alienor or the marriage of Aquitaine and England: discover the flavors of two great classics united in the mouth for the best and only the best!
Ingredients: Duck foie gras, 6% confit oranges, E330, E202, salt, pepper and sugar
And always 100% French (South-West), free of conservatives, colouring agents and additives
Net Weight: 200g
Storage: 2 years minimum (at room temperature)
Our advice Relais Gourmet:
Leave your Foie Gras at room temperature before opening (cellar, cupboard …). Then, put it one hour in the fridge before tasting it. To make the cuts clear, slide the knife blade in hot water at each slice.
To be tasted on a toasted toasted bread accompanied by a dry white Côtes de Gascogne.