Foie Gras Whole Duck with Lemon confit: The newest of Relais Gourmet
A bridge from one end of France to the other: the power of foie gras, which is very audaciously associated with the freshness of the lemon. The deliciously sparkling union of Gascony and Provence: the mistral in your taste buds …
Ingredients: Duck foie gras, confit lemon 5%, salt and pepper
And always 100% French (South-West), guaranteed without preservatives, dyes and additives.
Net Weight: 200g
Storage: 2 years minimum (at room temperature)
Our advice Relais Gourmet:
Leave your Foie Gras at room temperature before opening (cellar, cupboard …). Then, put it one hour in the fridge before tasting it. To make the cuts clear, slide the knife blade in hot water at each slice. Tasting Tips: To be served on foie gras lightly grilled in the oven, accompanied by a gray of Provence.