Relais gourmet presents to you its new Whole Duck Foie Gras with Espelette Pepper !
Espelette Pepper is not stronger than pepper. Its fragrance is generous because it has remained drying out in the sun for a long time. It has been used for five centuries to replace black pepper in all the basque cooking. Its subtel blend will tickel your taste buds.
For the purchase of 2 Whole Foie gras with Espelette pepper, we offer you one apéro gourmet.
Ingredients : duck foie gras, salt, spices and Espelette pepper
Poids : 6.4 oz * 2
Shelf life : 4 years
Free of conservatives, colouring agents and additives
Price for 3.5oz : € 17,20