Discover our quitnessence of duck with smoked duck breast with 20% of foie gras.
It is made from meat and duck liver with salt and pepper. It is 100% natural, no preservatives, no additives or dyes and is made using a traditional recipe, traditions and know-of yesteryear. The ducks used for this terrine were reared outdoors and fed exclusively corn.
Weight : 6 x 7 oz
Conservation : 3 years