Aperos With Espelette pepper

14,00

Discover our gourmet appetizer with Espelette pepper !

The King of Apéros Gourmet, the one you share with your friends, the one everyone appreciates the most because it contains local salt, Basque soul….

No preservatives, additives or colourings

Purchase this product now and earn 14 Points!

Gourmet appetizer with Espelette pepper: Midnight at Farlow Moutain

 

Even in summer, nights in the mountains are cold. Liz and Franck walked, all day long, the narrow paths of the coniferous forest and climbed the mountain to the highest point on the plains. In the beginning of the last century, their ancestors kept large herds of sheep. They were originally from Iraty and Ascain, the Basque Country of a thousand and one legends, between the sea and the mountains.  Liz and Franck go back there every year to visit their family.

Wishing to try American adventure, they ended up settling and setting-up their tribe on these tamed lands. It’s midnight and the sun has been setting for a long time on the big valley. Stars illuminate the sky and the moon is almost full above the bivouac they set up between the rocks. Fire warms them up, they squeeze around it to grill a few pieces of meat in addition to bread they make themselves in the elders’ old wooden oven.

Above, at the top of the Rockies in Farlow Moutain, as well as at the top of Pyrenees in Iraty, to summits of Tibet, from where we’ve heard that a priest brought this chilli pepper back. Gourmet appetizers with Piment d’Espellette are to be enjoyed with respect, with love, because they’re 100% authentic, have 100% of memories and history.

 

Ingredients: Pork lean and throat, pork liver, egg, salt, Espelette pepper 1%, pepper and garlic

 

Weight: 180 grams

Storage: 3 years (room temperature)

100% French product, no preservatives, additives or colourings

Price for 100 gr: 7,40 €

Weight 0.25 kg

2 reviews for Aperos With Espelette pepper

  1. Elise

    Bon produit !

  2. Jean de Caen

    salut le basque, j’adore ton pays!

  3. claire D.

    Très bon. Aussi bon que beau ton pays basque

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