Enjoy the excellent Duck Foie Gras South West of France and more specifically the Basque region.
This product is made exclusively from French duck high outdoors in the Southwest and fed corn Southwest, so typical.
Our Foie Gras is 100% French,
No preservatives, colorings or additives.
It is made from a whole raw liver without any mechanical intervention. Seasoned simply with salt, pepper and sugar, then cooked in a cheesecloth, our Foie Gras is the epitome of gastronomic Basque Country by its exquisite taste and subtle.
Weight: 7 oz
Room temperature storage: 2 years
Our Relais Gourmet advice
Keep the fresh foie gras at 24 hours before opening and remove the 1 hour before eating. Serve with bread and a bottle of Monbazillac Jurançon or Sauternes. And enjoy…
Foie gras combines well with sweet flavors:
– onion jam, ginger jam …
– chutney and fig confit, apricot chutney
– compote fruit with apricot, apple …
– fresh fruit: fresh figs, fresh grapes, redcurrants …