Chorizo Ibérique de Bellota – Pata Negra

Discover our range of Iberian products selected by Relais Gourmet : Iberian Chorizo of Bellota

Vacuum-packed culinary marvel in finely sliced.

Elaborated from the lean and fat of Iberian breed pigs fed on acorns in the oak groves of southern Spain.

Seasoned with a little salt and pepper, it is dried for a minimum of 90 days.

A succulent product as an aperitif, as an accompaniment to your paella or omelette.

TASTING ADVICES

To make the most of this chorizo de Bellota

• Take it out of its packaging at least 2 hours before tasting.
• Spread it on a warm plate so that it oxygenates at room temperature.
• Accompany it with a full-bodied red wine (a Bordeaux, a Rioja or a Ribera de Duero…) or a wine from Jérez.
  

CONSERVATION ADVICE

Conservation before opening: 2 months in the fridge.
Once opened, the ham can be kept for 5 days in the fridge.
No sacrilege: forget the cutlery …. It’s peckish!

Net weight : 100g

Price : 8 euros

Ingredients : Lean and selected fat from Iberian Pork of Bellota, salt, pepper, garlic, olive oil, antioxidants (E301, E331) and preservatives (E250, E252).