BLOG NEWS
Bayonne ham
The city of Bayonne is located in the Basque Country in the region of southwestern France. It is known for its museums, its history and especially its ham. A ham...
Read moreThe tapas of San Sebastian
The tapas of San Sebastian are to the Spanish gastronomy what beef Bourguignon is to the French cuisine: a true popular legend. This recipe is a perfect example of the...
Read moreAll you need to know about Basque gastronomy
Basque gastronomy is a unique blend of flavours between land and sea that delights the taste buds. It enables different flavours to unite in a marriage of suitable ingredients. This...
Read moreWhich wines to mix with Relais Gourmet foie gras?
The foie gras is a classic dish of French cuisine and a must for festive occasions. It can be eaten raw, half-cooked, cooked, fresh, canned, alone, or as an accompaniment...
Read more