The city of Bayonne is located in the Basque Country in the region of southwestern France. It is known for its museums, its history and especially its ham. A ham...

The tapas of San Sebastian are to the Spanish gastronomy what beef Bourguignon is to the French cuisine: a true popular legend. This recipe is a perfect example of the...

Basque gastronomy is a unique blend of flavours between land and sea that delights the taste buds. It enables different flavours to unite in a marriage of suitable ingredients. This...

The foie gras is a classic dish of French cuisine and a must for festive occasions. It can be eaten raw, half-cooked, cooked, fresh, canned, alone, or as an accompaniment...