Catalan Cream Turron - Sugar Free

Turron Yema sans sucres

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Discover this touron Cremate Catalan " Without Sucre(Sugars) " in almonds(kernels)!

The touron is a speciality of Spain with some honey, some egg white, whole or crushed almonds(kernels) and with some sugar.

Produced without gluten certified by the FACE (Federation of the Associations of Coeliac of Spain)

Supreme quality. Guaranteed 100 % of Spanish ingredients.

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8.35€

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Discover this touron Cremate Catalan "Without Sucre" in almonds!

Delicious combination of whole almonds with egg yolks. During the elaboration of Turron, one cooked the cane sugar to appreciate so the taste caramelized of almonds.
Turron of soft texture

Ingredients:Amandes, 13 % egg yolk, sweeteners: lactitol and sorbitol, conservative (E-200). Contains naturally present sugars (does not contain added sugars). 

Ingredients Spanish 100 % certified by the IGP Jijona (Protected Geographical Indication)

Produced without gluten certified by the FACE (Federation of the Associations of Coeliac of Spain)

Traditional recipe

It is about Turron of a crunchy texture in which we appreciate the whole almonds.

Weight : 0.7 oz
Conservation : 1 year

Manufacturing place : Jijona (Alicante area - Spain)


Price for 3.5oz : € 3,50