Foie Gras Whole Duck with Oranges Peel 7oz

FG Oranges

New

To discover imperatively So british ...!

A slightly sweet and bitter-sweet touch caresses your palate and enhances the roundness of foie gras. The return of Alienor or the marriage of Aquitaine and England: discover the flavors of two great classics united in the mouth for the best and only the best!

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34.00€

34.00€

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So british ...! A slightly sweet and bitter-sweet touch caresses your palate and enhances the roundness of foie gras. The return of Alienor or the marriage of Aquitaine and England: discover the flavors of two great classics united in the mouth for the best and only the best!

Ingredients: Duck foie gras, 6% confit oranges, E330, E202, salt, pepper and sugar

And always 100% French (South-West)


Net Weight: 200g

Storage: 2 years minimum (at room temperature)

Our advice Relais Gourmet:
Leave your Foie Gras at room temperature before opening (cellar, cupboard ...). Then, put it one hour in the fridge before tasting it.
To make the cuts clear, slide the knife blade in hot water at each slice.

Tasting Tips:
To be tasted on a toasted toasted bread accompanied by a dry white Côtes de Gascogne.


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