Discover Foie Gras and Relais Gourmet aperitifs
Our Foies Gras are made in the traditional way in the southwest of France with 100% natural ingredients, without preservatives, colorings or additives. Taste our classic products or explore online now the largest selection of original Foie Gras in the country.
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Our flavours
The classics ones
Nature, Espelette Pepper, Black Truffles, Quintessence...
The Fruity ones
Candied lemons, orange peel, figs, apricots...
The Original ones
Cocoa, Tahitian Vanilla, Sweet Onion, Fine Champagne...
The Perfumed ones
White wine, Armagnac, Spirits, Champagne, Liqueur...
Last artciles
Do you know why we eat Foie Gras at Christmas?
In this article, Relais Gourmet invites you to discover why and where we eat foie gras at Christmas?
How to choose a Foie Gras?
How to compare the composition of Foie Gras preparations?
Chantilly of foie gras with gingerbread croutons
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. The ingredients of the recipe Preparing the recipe
Customer comments
97% of satisfied customers
Good products Discovered at the Morainvilliers show, I really like the taste of your foie gras. Hope to see you there!
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Tasting tips, product discoveries, the latest news...
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Excellent foie gras! And a very friendly welcome during the sale of our CE. Come back soon 🙂
