Spanish Turrón is a specialty of Spain with honey, egg whites, whole or crushed almonds and sugar. It is the most popular Christmas confectionery in Spain.
The turrón is nibbling throughout the period of Advent, with friends or family. It also serves iced and topped with a chocolate sauce on Christmas dinner. The best known and most traditional of nougat is the Alicante nougat with almonds.
The ingredients of this nougat are 100% natural : 60% Spanish almonds, honey, sugar
Weight: 6*5.3 oz Conservation : Minimum 6 months
Manufacturing place : Jijona (Alicante area - Spain)