For the purchase of 3 Whole Foie gras of Duck of 14 oz each, we offer you 1 Terrine with Foie gras and Magret smocked (at 12 euros).
4 years conservation.
Take advantage of our promotion! Enjoy the excellent Duck Foie Gras South West of France and more specifically the Basque region.
This product is made exclusively from French duck high outdoors in the Southwest and fed corn Southwest, so typical. Our Foie Gras is 100% French, no preservatives, colorings or additives. It is made from a whole raw liver without any mechanical intervention. Seasoned simply with salt, pepper and sugar, then cooked in a cheesecloth, our Foie Gras is the epitome of gastronomic Basque Country by its exquisite taste and subtle.
Weight: 14 oz X 3 = 42 oz and we offer 1 Quintessence with Foie gras and Magret smocked
Our Relais Gourmet advice Keep the fresh foie gras at 24 hours before opening and remove the 1 hour before eating. Serve with bread and a bottle of Monbazillac Jurançon or Sauternes. And enjoy... Take advantage of our gourmet promotion!