Spice up your dishes with the authentic Espelette pepper from the Basque country !
This sort of pepper is cultivated within the Basque Country, where it has been introduced from South America in the 16th century. <br/The Espelette pepper, or Ezpeletako Biperra in Basque language, indication of country origin comes from the small town of Espelette.
Use it at the end of your food preparation, to spice up and bring up flavours to your dishes. The Espelette pepper is essential to your meals; it is a good substitute of the black pepper. Use it at your heart’s content!
Weight: 0.09 lb shelf-life: a year
Our Relais Gourmet advice In order to keep all the flavours, keep it in a cool and dry place, away from light.