Gourmet aperitif: Espelette pepper

Apéro Espelette

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--------------------------------- New product ---------------------------------Espelette Pepper: Midnight in Irati.

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Espelette Pepper: Midnight in Irati.

It's cold, even in summer, the night in the mountains. Liz and Frank walked the narrow paths of the coniferous forest all day, and climbed the mountain to the summit overlooking the plains. Their ancestors kept large herds of sheep in the early last century; they were Irati and Ascain, this Basque Country with countless legends, between the sea and the mountains, a place where Liz and Frank return each year to visit their family. Their ancestors came to try the American adventure, their tribe eventually settled on the land they tamed.

It's midnight and the sun has set on the great valley. The stars light up the sky and the moon, almost full, shines brightly above the camp they set up between the rocks. The fire warms them up; they huddle around it to cook a few pieces of meat and to toast the bread they make themselves in the old woodoven elders.

For each of their picnics, for each of their outdoor adventures, Liz and Frank always take Espelette pepper gourmet appetizers that they share with their friends. The grandparents enjoy it the most because it contains the salt of the Country, the Basque soul, a part of their history and identity: Espelette pepper, a small piece of their land, up there on the summit of the Iraty mountains to as the summit of the Pyrenees in Irati, to those of Tibet where history tells us that a priest brought this spice, Espelette pepper which is to be enjoyed respectfully with love, because 100% authentic, 100% of memories and history.

Weight : 8.11 oz
Conservation : 3 years

> No preservatives or additives and colorings
> 100% french !
> Spreadable

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Gourmet aperitif: Espelette pepper

Gourmet aperitif: Espelette pepper

--------------------------------- New product ---------------------------------Espelette Pepper: Midnight in Irati.

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