The amazing and explosive marriage of cocoa and foie gras: close flavors that balance each other perfectly, revealing all their strength, character, delicacy and sensuality. From the plantations of Venezuela or Peru to Costa Rica or Ecuador, the richness and delicacy of the cocoa sublimate the foie gras to delight all your senses and transport you to a new Eden ...
Ingredients: Duck foie gras, salt, pepper, dark chocolate 100% cocoa 0.1% and sugar
And always 100% French (South-West certified), guaranteed without preservatives, colorants and additives.
Net Weight: 200g
Storage: 2 years minimum (at room temperature)
To be tasted on a cereal bread, with a Wine of Savoy or a Côtes du Jura.
Dare also the total disorientation with grilled corn bread and a Cabernet d'Anjou.
Our advice Relais Gourmet:
Leave your Foie Gras in a cupboard, cellar ... at room temperature.
Place the 2h before enjoying it in the fridge so that it is a bit cool (and not cold).
And to make the cuts clear, dip the blade of the knife in hot water at each slice.