Spanish Turrón is a specialty of Spain with honey, egg whites, almonds and sugar. It is the most popular Christmas confectionery in Spain. The turrón is nibbling throughout the period of Advent, with friends or family. It also serves iced and
Turrón Amandes-Noix-crème is a sure value due to its flavor which calls back(reminds) the marzipan.Produced without gluten certified by the FACE (Federation of the Associations of Coeliac of Spain)Supreme quality. Guaranteed 100 % of Spanish ingredients.